Our digital maps are available for you to use in two separate modes: Future map updates included with purchase.Total vineyard area in acres and hectares.List of top produced wines / grape varieties.Detailed hill shades from USGS satellite imagery.Learn where your favorite Australian wines come from and explore new regions. In Victoria, cooler climate varieties do very well, including Pinot Noir and Chardonnay. In Western Australia, elegant, refined Bordeaux Blends and lean, unoaked Chardonnay are the mainstay. In South Australia, you'll find Shiraz and full-bodied Cabernet blends. Chardonnay, Semillon and Sauvignon Blanc are the most likely ingredients of a South Eastern Australia white wine, with the reds generally consisting of Merlot, Shiraz and Cabernet Sauvignon.Each of the 6 major regions has a unique wine focus based on their individual climate. Most South-Eastern Australian wines are made from the widely known vinifera grape varieties, particularly those which already have an established reputation or following. Subsequently, wines labeled as South Eastern Australia rarely display strong regional or varietal characteristics, and are purchased because of their lower price rather than any quality implied by the GI. This also helps wineries to maintain a more consistent style for a particular wine label or brand from year to year, regardless of vintage conditions. As a significant proportion of Australian wine, particularly in the lower price brackets, is blended from wines made in multiple states, South Eastern Australia was created as an official labeling term.Īustralia's larger producers have been known to create a wine with the South Eastern Australia GI in order to blend away leftovers from their more location-specific ranges, or even to protect the name of a prestigious region after a poor vintage. EU law states that, when labeled with the grape variety from which they are made, imported wines must also bear the name of an officially recognized geographical area of origin (a GI). This GI's existence is the result of legal wrangling between the ever-expanding Australian wine industry and bureaucrats of the European Union, one of Australia's most important consumer base. Even the very largest AVA titles in the United States do not constitute even half of the area labeled as South Eastern Australia.
The sheer scale of this zone – and the diversity of its climates, topography and latitudes – makes it a GI (Geographical Indication) of rather limited meaning. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, and also the southeastern halves of both Queensland and South Australia. It is only in cooler, coastal areas that vineyards play any significant role in the landscape. Rainforest, mountain ranges, scrubland, desert and dried-up riverbeds occupy the majority land within the South Eastern Australia zone. This vast viticultural "super zone" effectively encompasses every significant Australian wine region outside Western Australia. This area's western boundary stretches 2,000 kilometers (1,250mi) across the Australian continent, from the Pacific coast of Queensland to the Southern Ocean coast in South Australia. South-Eastern Australia is a Geographical Indication ( GI) covering the entire southeastern third of Australia.
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